Tuesday, September 16, 2014


The Autism Food Club provides the practical implementation of dietary intervention. The organisation aims to turn scientific research around food and diet into tasty plates of food for the whole family with a specific focus on the autism spectrum & related developmental conditions. Although targeted at the autism spectrum, anybody will benefit from these fantastic recipe ideas and simple scientific explanations.

Various lines of evidence have suggested that the use of a gluten- and casein-free (GFCF) diet may improve some of the more life disrupting aspects of autism spectrum disorders (ASDs) at least for some. Coupled to an increasing volume of recent research reports highlighting some of the potential mechanisms accounting for a dietary effect, the requirement to translate research findings from ‘bench to kitchen’ has never been more important. The Autism Food Club (www.theautismfoodclub.com) bridges that gap.

Some of the most recent reviews of the evidence surrounding the use of the GFCF diet for autism1 whilst not wholly confirmatory, highlight how for some on the autism spectrum, dietary intervention may be an important addition to other educational and behavioural interventions. Positive changes to areas of attention and hyperactivity and communication represent some of the more commonly reported observations

A few years back, a fortunate moment led to the meeting of a dietitian, a chef and an autism researcher. Our ideas are simple: translate the science around dietary intervention for autism into something readable for everyone and offer a range of tasty, balanced and easy to make recipes which are gluten- and casein-free.

Find us on our website www.theautismfoodclub.com or come and interact with us on our Facebook ( https://www.facebook.com/theautismfoodclub ) and Twitter 
( https://twitter.com/AutismFoodClub ) pages. Routledge’s have also published our book “Autism: Exploring a gluten and casein free diet: a practical guide for families and professionals” (http://www.amazon.com/gp/product/0415727634) which is full of recipes, background of the science and then an in-depth look at the science and steps to undertake a gluten- and casein-free diet.

All the best 
The Autism Food Club team Elouise, Mark and Paul

1.    Whiteley P. et al. Gluten- and casein-free dietary intervention for autism spectrum conditions. Front Hum Neurosci. 2012; 6: 344.

Wednesday, September 3, 2014



Every month since January 2014 The Eating Game Advocate, our free monthly newsletter, has had a draw for a different giveaway.

January the Giveaway was a Success Box  

In February the Giveaway was a set of Video Modelling DVDs

In March Mari Nosal gave away a set of her autism publications

In April Easy Daysies gave away 2 Gift Certificates

In May the Giveaway was discount gift certificates for subscription boxes

In June The Kitchen Classroom gaveaway 2 cookbooks

In July EYECAN CREATIONS Publications gave away an Eating Game

In August we gave away an autographed copy of Sending You Sammy

This month we will giveaway a publication from The Autism Food Club

With these monthly Giveaways we are hoping to increase the number of subscribers to the Eating Game Advocate, a free monthly newsletter delivered to your email address. It is easy to sign up to be a subscriber at https://www.facebook.com/TheEatingGame/app_100265896690345 on facebook or on our website at http://www.theeatinggame.ca.

The newsletter includes information about eating disorders and challenges, ideas to improve your child's diet, info about The Eating Game, recipes and fun food ideas, resources, book reviews and more.

On this blogs page to the right you will find links to websites for all our past giveaway sponsors. Please consider being a blog follower/member.

If you have any ideas/suggestions for future monthly giveaways or newsletter topics please leave a comment.